Description
An explosion of taste that elevates classic hot dogs with spicy-sweet firecracker sauce and crunchy slaw.
Ingredients
- Hot Dogs (beef, turkey, or plant-based)
- Hot Dog Buns
- Sweet Chili Sauce
- Sriracha
- Cabbage (green or red)
- Carrots
- Mayonnaise
- Lime Juice
- Salt
- Pepper
Instructions
- Preheat the grill: Heat your grill or grill pan over medium heat.
- Grill the hot dogs: Cook the hot dogs for about 5-7 minutes, turning occasionally until heated through and lightly charred.
- Make the firecracker sauce: In a mixing bowl, combine sweet chili sauce and sriracha, adjusting for heat.
- Prepare the slaw: Mix shredded cabbage and carrots with mayonnaise, lime juice, salt, and pepper.
- Assemble the hot dogs: Place each grilled hot dog in a bun, drizzle with firecracker sauce, and top with slaw.
- Serve immediately: Dive in while everything is warm and vibrant.
Notes
Make the slaw ahead of time for deeper flavor. You can also bake the hot dogs if grilling isn’t an option.
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg