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Freezer-Friendly Breakfast Burritos

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Freezing
  • Cuisine: Mexican
  • Diet: Omnivore

Description

Delicious and convenient breakfast burritos filled with sausage, bacon, eggs, hash browns, and cheese, perfect for busy mornings.


Ingredients

  • Flour Tortillas
  • Scrambled Eggs
  • Sausage
  • Bacon
  • Hash Browns
  • Cheddar Cheese
  • Salsa

Instructions

  1. Cook the sausage and bacon in a non-stick skillet over medium heat until done.
  2. Scramble the eggs in a separate pan, whisking until fluffy.
  3. Mix the filling: In a bowl, combine cooked sausage, bacon, scrambled eggs, hash browns, cheddar cheese, and salsa.
  4. Wrap it up by placing filling in a tortilla and rolling it tightly.
  5. Freeze for later in freezer-safe bags.
  6. Reheat by microwaving for 2-3 minutes or baking at 350°F for 15-20 minutes.

Notes

Customize with veggies or different proteins as desired.


Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg