Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fritos Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and crunchy salad featuring sweet corn, bell peppers, cherry tomatoes, cheddar cheese, and Fritos, all tossed in creamy ranch dressing.


Ingredients

Scale
  • 1 can corn (drained)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 small red onion (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup shredded cheddar cheese
  • 1 cup Fritos
  • 1 cup ranch dressing
  • Salt and pepper to taste

Instructions

  1. Combine the drained corn, diced red and green bell peppers, diced red onion, halved cherry tomatoes, and shredded cheddar cheese in a large mixing bowl.
  2. Add the ranch dressing over the mixture and stir gently to combine.
  3. Season with salt and pepper to taste.
  4. Fold in the Fritos just before serving to maintain their crunch.
  5. Serve immediately, preferably cold.

Notes

For added flavor, consider grilling fresh corn or experimenting with different cheeses.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg