Description
A delightful Frozen Pineapple Cream Pie combines the creamy goodness of whipped cream and cream cheese with sweet tropical pineapple in a graham cracker crust, offering a refreshing treat.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup heavy cream
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 pre-made graham cracker pie crust
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold the drained crushed pineapple into the cream cheese mixture.
- Whip the heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the pineapple mixture until well combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Freeze the pie for at least 240 minutes, or until set.
- Slice and serve chilled, optionally garnished with extra whipped cream or mint.
Notes
Make ahead of time for the best flavor and texture. Remember to thoroughly drain the pineapple to avoid a watery filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg