Description
A vibrant dessert featuring a sugar cookie crust topped with creamy frosting and an assortment of fresh fruits.
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwis, bananas)
- Optional: mint leaves for garnish
Instructions
- Preheat your oven according to the instructions on the sugar cookie dough package.
- Prepare the sugar cookie dough on a baking sheet, shaping it into a large pizza form. Bake until golden brown and let cool completely.
- Make the frosting by combining cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange the assorted fruits creatively on top of the frosting.
- Garnish with fresh mint leaves if desired.
- Slice and serve immediately.
Notes
Store leftover Fruit Pizza in the refrigerator. Best enjoyed within 24 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg