Description
Delight in these light and chewy cookies featuring vibrant Fruity Pebbles and creamy white chocolate, reminiscent of childhood breakfasts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Fruity Pebbles cereal
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar using an electric mixer until fluffy.
- Add the pudding mix, mixing until blended.
- Incorporate the eggs one at a time, mixing well before adding the next, followed by the vanilla extract.
- Blend the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in the Fruity Pebbles and white chocolate chips.
- Scoop rounded tablespoons of dough onto ungreased baking sheets, ensuring space between cookies.
- Bake for 10-12 minutes, until edges are golden brown but centers look slightly underbaked.
- Cool the cookies on baking sheets for a few minutes before transferring to wire racks.
Notes
For a twist, replace white chocolate chips with milk or dark chocolate and add nuts or additional cereals for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg