Description
Indulge in deeply satisfying fudgy brownies topped with a luxurious layer of coconut pecan frosting. A texture so dense that each bite melts in your mouth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Combine the dry ingredients: Gradually add the flour, cocoa powder, salt, and baking powder.
- Pour the brownie batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Prepare the frosting by mixing shredded coconut, chopped pecans, powdered sugar, and milk in a clean bowl.
- Spread the frosting over the cooled brownies.
- Slice and serve!
Notes
Frost brownies a day in advance for best flavor; can use an air fryer for quicker baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg