Description
A delicious blend of smoky sausage and sweet caramelized pineapple, coated in a rich glaze for the perfect appetizer or side dish.
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Skewers or toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Combine brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, and black pepper in a mixing bowl, whisk until glossy.
- Mix smoked sausage pieces and pineapple chunks in a larger bowl.
- Pour the glaze over the sausage and pineapple, tossing gently to coat.
- Thread the glazed sausage and pineapple onto skewers or secure with toothpicks.
- Lay the skewers on a baking sheet, leaving space between each bite.
- Bake for 15-20 minutes until sausage is heated and glaze is caramelized.
- Serve warm and enjoy!
Notes
For healthier options, use turkey sausage or an air fryer. Customize with different proteins or vegetables.
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 9g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg