Description
A delicious and shareable dessert featuring fluffy biscuit dough, sweet apples, and rich caramel.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 3 cups of diced apples
- 1 cup of caramel sauce
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan with butter or cooking spray.
- Combine the diced apples with brown sugar and cinnamon in a mixing bowl. Let this mixture rest for a few minutes.
- Open the cans of biscuit dough and cut each piece into quarters.
- Dip each dough piece into the melted butter, coating thoroughly. Layer them in the bundt pan with the apple mixture and nuts.
- Pour the caramel sauce evenly over the top of the layered dough and apples.
- Bake for 30-35 minutes or until golden brown.
- Remove from the oven, let cool slightly, and invert the bundt pan onto a serving plate.
- Serve warm and indulge in the gooeyness.
Notes
For a make-ahead option, prepare the apple mixture the night before. This recipe can also be made in an air fryer, adjusting the time to 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg