Description
Tender steak strips glazed with a sweet honey marinade, perfectly seared for a mouthwatering flavor.
Ingredients
Scale
- 1 lb steak strips (sirloin or flank preferred)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Whisk together honey, soy sauce, olive oil, garlic powder, salt, and pepper in a mixing bowl.
- Add the steak strips to the marinade, ensuring they are well-coated. Marinate for at least 15 minutes.
- Preheat your grill pan over medium-high heat.
- Place the marinated steak strips onto the grill pan and cook for 5-7 minutes on each side.
- Remove from heat and let the steak strips rest for a few minutes before serving.
- Serve warm and enjoy!
Notes
For a gluten-free version, substitute soy sauce with tamari. You can prepare the marinade a day before for enhanced flavors and tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg