Description
Delicious grilled chicken combined with crispy bacon, creamy cheese, and baby potatoes, all wrapped in foil for a flavorful and easy meal.
Ingredients
Scale
- 1 pound chicken breasts
- 1 pound baby potatoes
- 1 packet ranch seasoning mix
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the grill to medium-high heat.
- Mix the chicken, baby potatoes, ranch seasoning, olive oil, salt, and pepper in a large mixing bowl.
- Prepare heavy-duty aluminum foil sheets and divide the chicken and potato mixture among them, folding to create sealed packets.
- Grill the packets for 20-25 minutes until chicken reaches 165°F.
- Add crumbled bacon and cheese on top, then close packets and grill for an additional 5 minutes.
- Garnish with fresh chopped green onions before serving.
Notes
You can customize with jalapeños or fresh herbs, and consider storage tips for leftovers which can last up to three days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg