Description
A delightful vegetarian dish featuring grilled halloumi cheese in soft corn tortillas, accompanied by a vibrant zesty corn salad.
Ingredients
Scale
- 8 oz Halloumi cheese, sliced
- 8 small corn tortillas
- 1 cup corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt for the sauce
- 1 tablespoon lime juice for the sauce
- 1 tablespoon chopped cilantro for the sauce
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Grill each slice of halloumi for 2-3 minutes on each side until beautifully charred.
- Combine corn, cherry tomatoes, diced avocado, red onion, cilantro, olive oil, lime juice, salt, and pepper in a mixing bowl. Toss well.
- Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Assemble your tacos with grilled halloumi and zesty corn salad on top.
- Mix sour cream or Greek yogurt with lime juice and chopped cilantro, then drizzle over tacos.
- Serve immediately and enjoy!
Notes
Preparation tip: Prepare the zesty corn salad in advance for easy assembly. Customize with additional toppings like jalapeños for heat.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg