Description
Delicious Grilled Halloumi Tacos with a zesty corn salad, perfect for any occasion.
Ingredients
- Halloumi Cheese, sliced
- Taco Shells (soft or crunchy)
- Fresh Corn (off the cob or canned)
- Red Bell Pepper, diced
- Red Onion, thinly sliced
- Cilantro, chopped
- Lime Juice
- Olive Oil
- Cumin
- Salt
- Pepper
- Creamy Cilantro Sauce or Sour Cream with Cilantro
Instructions
- Preheat the grill to medium-high heat for about 10-15 minutes.
- Prepare the halloumi by slicing into thick pieces and grilling for 2-3 minutes on each side until golden brown.
- Make the corn salad by combining corn, red bell pepper, red onion, cilantro, lime juice, olive oil, cumin, salt, and pepper in a bowl.
- Warm the taco shells on the grill or in the oven for a crispy texture.
- Assemble the tacos by placing grilled halloumi in the shell, topped with corn salad, and drizzled with the creamy sauce.
- Serve immediately and enjoy fresh.
Notes
Prepare the corn salad a day in advance for enhanced flavor. If using a grill isn’t possible, an air fryer or oven roasting works well.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg