Description
A refreshing summer salad featuring juicy watermelon, grilled halloumi, and a zesty honey-lime dressing, perfect for gatherings.
Ingredients
Scale
- 1 block of halloumi cheese
- 2 cups watermelon, cubed
- 1 jalapeño, sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons honey
- 2 tablespoons lime juice
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Brush the halloumi cheese with olive oil.
- Grill for about 2-3 minutes on each side until golden brown.
- Combine the cubed watermelon, sliced jalapeño, and fresh mint leaves in a bowl.
- Whisk together the honey and lime juice in a separate bowl.
- Drizzle the honey-lime dressing over the watermelon mixture and toss gently.
- Serve the grilled halloumi on top of the salad and season with salt and pepper to taste.
Notes
For added zing, consider grilling lemon slices alongside the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg