Description
A simple yet impressive dish featuring tender grilled salmon paired with a vibrant, creamy avocado salsa, perfect for summer dining.
Ingredients
Scale
- 2 salmon fillets (skin-on preferred)
- 1 avocado, diced
- 1 tomato, diced
- 1 small red onion, diced
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with olive oil, salt, and pepper.
- Grill the salmon skin-side down for 4-5 minutes on each side until cooked through.
- Make the salsa by combining avocado, tomato, red onion, lime juice, and cilantro in a bowl; mix gently.
- Serve the grilled salmon topped with avocado salsa and enjoy!
Notes
Salsa can be made ahead; add avocado just before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg