Description
A vibrant dish featuring perfectly grilled salmon topped with a fresh and zesty avocado salsa, perfect for summer gatherings.
Ingredients
Scale
- 2 salmon fillets, skin-on
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets generously with olive oil and season with salt and pepper.
- Place the salmon fillets skin-side down on the grill.
- Grill for 6-8 minutes on each side, or until cooked through.
- Prepare the avocado salsa by combining avocado, tomato, red onion, lime juice, and cilantro in a bowl and gently tossing.
- Remove the salmon from the grill, plate it, and top with avocado salsa before serving.
Notes
Ensure the salmon reaches an internal temperature of 145°F for safety. For meal prep, store salmon and salsa separately.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg