Description
A vibrant and flavorful grilled shrimp bowl topped with creamy avocado and corn salsa, perfect for summer gatherings.
Ingredients
- Shrimp (fresh or frozen, peeled, deveined, tails removed)
- Avocado (ripe)
- Corn (fresh or canned)
- Bell Pepper (any color)
- Lime Juice (freshly squeezed)
- Cilantro (fresh)
- Olive Oil
- Garlic (freshly minced)
- Salt
- Pepper
- Creamy Sauce (sour cream or Greek yogurt)
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, minced garlic, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- Prepare the corn salsa by mixing diced avocado, corn, chopped bell pepper, lime juice, and cilantro.
- Serve the shrimp over rice or lettuce, topped with corn salsa and creamy sauce.
Notes
Serve with cilantro lime rice or tortilla chips for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg