Description
Deliciously flaky biscuits filled with rich ham and melted cheese, perfect for any meal or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded ham
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the ham and cheese gently to combine.
- Gradually add the milk and mix until just combined.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out to about 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Ensure the butter is very cold for flaky layers. Don’t overmix the dough for the best texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg