Description
A hearty and comforting Ham and Potato Breakfast Casserole, perfect for family gatherings or a cozy breakfast at home.
Ingredients
Scale
- 8 ounces diced ham
- 4 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine diced ham, shredded potatoes, and half of the shredded cheddar cheese in a large mixing bowl.
- Whisk together the eggs, milk, salt, pepper, and onion powder until smooth.
- Pour the egg mixture over the ham and potato blend and gently mix.
- Grease your baking dish and pour the mixture into it, spreading it evenly.
- Top with the remaining cheese.
- Bake for 45–50 minutes until set and golden brown.
- Let it cool for a few minutes before slicing.
Notes
Assemble the casserole the night before for a quick breakfast option in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg