Description
A comforting casserole featuring crispy hash browns, savory ham, and gooey cheese for a perfect meal any time.
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the frozen hash browns, diced ham, shredded cheese, cream of chicken soup, milk, garlic powder, salt, and pepper in a large mixing bowl.
- Spread the mixture into a greased 9×13-inch baking dish.
- Bake for 30-35 minutes until golden brown and bubbly.
- Garnish with chopped green onions, if desired, before serving.
Notes
This casserole can be made ahead of time. Store leftovers in the fridge for up to 3-4 days, or freezer for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg