Description
A comforting mix of savory beef, crispy potatoes, and vibrant veggies, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups diced potatoes
- 1 cup bell pepper, chopped
- 1 cup corn (frozen or canned)
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Brown the beef by heating a large skillet over medium heat and adding the ground beef. Cook until it’s fully browned, breaking it apart as it cooks.
- Sauté the veggies by stirring in the chopped onion and bell pepper; cook for about 5 minutes until softened and translucent.
- Mix in the goods: Add the diced potatoes, corn, diced tomatoes, garlic powder, chili powder, salt, and pepper. Stir to coat ingredients evenly.
- Cover and cook: Reduce heat, cover the skillet, and let cook for 15-20 minutes until potatoes are tender, stirring occasionally.
- Serve it up by spooning the Hamburger Hash onto plates, garnished with fresh herbs if desired.
Notes
Customize with jalapeños, cheese, or fresh spinach for added flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg