Description
Moist and succulent chicken marinated in a vibrant, fragrant harissa sauce, roasted to golden perfection.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Fresh cilantro or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the marinade by combining harissa paste, olive oil, garlic powder, salt, black pepper, and lemon juice in a mixing bowl.
- Marinate the chicken, ensuring it is evenly coated.
- Arrange the chicken on a parchment-lined baking sheet, skin side up.
- Roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh cilantro or parsley and serve hot.
Notes
Marinate the chicken for at least 30 minutes or up to overnight for enhanced flavor. Avoid overcrowding the baking sheet to ensure even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg