Description
A creamy, dreamy Hawaiian macaroni salad with a luscious blend of tender macaroni, crisp vegetables, and a rich, velvety sauce that’s perfect for any gathering.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup finely chopped carrots
- 1/2 cup diced onion
- 1 cup mayonnaise
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Bring a pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente. Drain and immediately rinse under cold water.
- Combine the cooled macaroni with finely chopped carrots and diced onion in a large bowl.
- Whisk together mayonnaise and milk in a separate bowl until smooth and creamy.
- Pour the creamy mayonnaise mixture over the macaroni and vegetable mixture, stirring gently until well coated.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 1 hour.
Notes
For best results, prepare the salad a day in advance to allow flavors to meld. Customization options include adding diced ham, shredded chicken, or tropical fruits like pineapple.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg