Description
Indulge in the sweet and savory delight of Hawaiian pizza, featuring melted mozzarella, juicy pineapple, and crispy bacon atop a perfectly baked crust.
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 1/2 cup pizza sauce (marinara or pizza sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza crust on a floured surface to your desired thickness.
- Place the rolled crust on your preheated pizza stone or baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Scatter the diced ham, pineapple chunks, and crumbled bacon on top of the cheese.
- Drizzle olive oil over the toppings and sprinkle with dried oregano.
- Bake in the oven for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
- Slice the pizza and serve warm.
Notes
For a unique twist, try using a blend of cheddar and gouda for the cheese, or add jalapeños for a spicy kick. Refrigerate any leftovers for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg