Description
A delightful Healthy Oatmeal Apple Cake that combines the richness of Greek yogurt and the sweetness of honey, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup diced apples
- 1/2 cup honey
- 1/2 cup Greek yogurt
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine the rolled oats, diced apples, honey, Greek yogurt, eggs, baking powder, cinnamon, salt, and vanilla extract in a large mixing bowl. Mix thoroughly.
- Fold in chopped nuts if desired.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack.
Notes
Store leftovers in the fridge for up to a week or freeze individually wrapped slices for longer preservation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg