Description
Delight in these soft, pillowy heart-shaped chocolate chip cookies, perfect for any occasion, providing a warm, sweet experience.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add brown sugar and mix until well combined. Then beat in the egg and vanilla extract.
- Whisk together flour and baking soda in another bowl. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Roll out the dough to ¼ inch thick on a floured surface and use heart-shaped cookie cutters to create shapes.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For variation, consider adding nuts or different types of chocolate chips. Chilling the dough enhances flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg