Description
A delightful cake layered with creamy cottage cheese and fruits topped with Cool Whip, perfect for any occasion.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of cottage cheese
- 1 cup of Cool Whip
- 1 cup of diced fruit (such as strawberries, peaches, or mixed berries)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of crushed pineapple (optional)
Instructions
- Preheat your oven to 350°F (or according to the cake mix instructions) and grease your 9×13-inch baking pan.
- Prepare the cake mix as directed on the box and pour the batter into the prepared pan.
- Bake the cake for the duration specified on the box or until a toothpick comes out clean when inserted in the center.
- Allow it to cool completely.
- Mix together the cottage cheese, sugar, vanilla extract, and diced fruit in a large bowl.
- Spread the fruit mixture evenly over the top of the cooled cake.
- Top with Cool Whip, spreading gently to cover all the fruit.
- Refrigerate the cake for at least 120 minutes before serving.
- Slice and serve, enjoying each heavenly bite!
Notes
Make-ahead tips: Prepare the cake a day in advance for deeper flavors. Customize with different fruits or use Greek yogurt instead of cottage cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg