Description
A creamy and zesty dip that captures the flavors of a classic hoagie sandwich, perfect for sharing at gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup diced salami
- 1 cup diced pepperoni
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Chips or crackers for serving
Instructions
- Combine cream cheese and mayonnaise in a mixing bowl until smooth.
- Add the shredded mozzarella cheese, diced salami, and diced pepperoni.
- Incorporate the diced green bell pepper, red onion, and black olives.
- Season with Italian seasoning, salt, and pepper to taste.
- Chill the mixture in a serving dish for at least an hour before serving.
- Serve with chips or crackers for dipping.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. This dip can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg