Description
Delicious and easy-to-make homemade breakfast sausage patties that elevate your morning meal.
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon red pepper flakes
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Combine all the ingredients in a mixing bowl. Use your hands to mix until everything is well blended.
- Form the mixture into patties, about 1/4 inch thick.
- Heat your skillet over medium heat and add the sausage patties.
- Cook for 4-5 minutes on each side, until golden brown and fully cooked through.
- Serve warm with pancakes, eggs, or in a sandwich.
Notes
Chill the ground pork before mixing for better texture. Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg