Description
Delight in these soft and pillowy homemade donut holes, lightly dusted with powdered sugar for a sweet treat that brings joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Mix the flour, sugar, baking powder, salt, and nutmeg in a mixing bowl.
- Whisk the milk, egg, and melted butter in another bowl until well combined.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.
- Fill each cavity of the muffin pan about two-thirds full with the batter.
- Bake for 10-12 minutes until golden brown.
- Dust with powdered sugar after cooling slightly.
Notes
For a healthier version, consider using an air fryer for about 5-7 minutes. Customize with glazes or fillings as desired.
Nutrition
- Serving Size: 2 donut holes
- Calories: 75
- Sugar: 4g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg