Description
A creamy, indulgent homemade ice cream made effortlessly with sweetened condensed milk, perfect for hot summer days.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Optional: cocoa powder, peanut butter, or cheesecake flavoring
Instructions
- Mix the sweetened condensed milk and vanilla extract in a mixing bowl until well blended.
- Whip the heavy cream in a separate bowl using an electric mixer until stiff peaks form.
- Combine the whipped cream gently into the condensed milk mixture using a silicone spatula.
- Add any optional flavorings or mix-ins.
- Freeze the mixture in a freezer-safe container for at least 240 minutes, or until solid.
- Scoop and enjoy the ice cream after letting it sit at room temperature for a few minutes.
Notes
This ice cream stays fresh in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg