Description
Elevate salads and desserts with this creamy, sweet, and tangy homemade poppy seed dressing that adds a delightful crunch.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vegetable oil
Instructions
- Whisk together the mayonnaise, sugar, apple cider vinegar, poppy seeds, salt, and pepper until well blended.
- Gradually add in the vegetable oil, whisking until smooth.
- Taste and adjust seasoning as needed.
- Serve over salads or fresh fruit for a flavorful explosion.
Notes
Store dressing in an airtight jar in the fridge for up to a week. Shake well before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg