Description
Delicious tacos featuring grilled salmon with a sweet and smoky glaze, topped with crunchy red cabbage slaw and creamy garlic-lime crema.
Ingredients
Scale
- 4 Salmon Fillets
- 3 tablespoons Honey
- 1 tablespoon Chipotle Powder
- 2 cups Red Cabbage, thinly sliced
- 1 Lime, juiced
- 1 clove Garlic, minced
- 8 Soft Tortillas
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the Grill or Oven: Set your grill to medium-high heat or preheat your oven to 375°F (190°C).
- Make the Marinade: In a small mixing bowl, combine honey, chipotle powder, and a pinch of salt and pepper.
- Coat the Salmon: Generously coat each salmon fillet with the marinade; let sit for about 10 minutes.
- Prepare the Red Cabbage Slaw: Toss sliced red cabbage with lime juice and a pinch of salt.
- Create the Garlic-Lime Crema: Mix yogurt or sour cream with minced garlic and lime juice until smooth.
- Cook the Salmon: Grill or bake for 10-15 minutes until flaky and reaches 145°F (63°C).
- Assemble the Tacos: Warm tortillas, place salmon on each, top with slaw and drizzle crema.
- Serve and Enjoy: Serve immediately and savor each delicious bite.
Notes
Customize with your favorite toppings, and ensure the slaw has enough lime for brightness.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 12g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg