Description
A creamy and indulgent dip that combines spinach, artichokes, and cheeses, perfect for sharing at any gathering.
Ingredients
Scale
- 1/2 (10 ounce) package frozen spinach, thawed, drained, and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced or grated
- 1/4 cup Parmigiano Reggiano, grated
- 1/4 cup mozzarella cheese, shredded
- Cayenne pepper or hot sauce to taste (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- Mix the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, garlic, and cheeses in a large bowl until creamy.
- Season with cayenne pepper or hot sauce to taste.
- Transfer the mixture to a medium-sized baking dish, smoothing the top.
- Bake for 20-30 minutes until bubbly and golden brown on top.
- Serve warm with your favorite crunchy dippers.
Notes
For make-ahead, prepare the dip a day in advance and refrigerate until ready to bake. Ensure to bring it to room temperature before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg