Description
A delicious and moist banana bread made effortlessly in the Instant Pot, perfect for a cozy treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup sugar
Instructions
- Prepare the wet ingredients: In a mixing bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Mix them together until they merge into a creamy mixture.
- Mix the dry ingredients: In another bowl, whisk together the flour, baking soda, salt, and sugar until evenly combined.
- Blend together: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
- Prepare the pan: Pour the batter into a greased and lined loaf pan.
- Set up the Instant Pot: Add 1 cup of water to the Instant Pot and place a trivet inside.
- Cook the bread: Set the loaf pan on the trivet, close the lid, and cook on high pressure for 50 minutes.
- Release pressure: After 50 minutes, allow for natural pressure release for 10 minutes before quick-releasing any remaining pressure.
- Cool and slice: Carefully remove the bread from the Instant Pot and allow it to cool before slicing.
Notes
For variations, you can add nuts, chocolate chips, or spices to customize your bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg