Description
A moist and tender banana bread infused with the rich flavor of peanut butter, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Mash the ripe bananas until smooth.
- Add in the peanut butter, sugar, eggs, and vanilla extract. Mix until combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the banana mixture, alternating with milk.
- Pour the batter into a greased Instant Pot-safe pan.
- Add 1 cup of water to the Instant Pot and place the pan on the trivet.
- Close the lid and set the Instant Pot to steam for 50 minutes.
- Release the steam carefully, let it cool slightly, and then slice.
Notes
Ensure bananas are overripe for the best flavor and moisture. You can prep ingredients the night before for quicker preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg