Description
A vibrant medley of chicken, mushrooms, and zucchini sautéed to perfection, offering a comforting taste of Italy in every bite.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups mushrooms, sliced
- 2 zucchini, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- Incorporate the minced garlic and cook for an additional minute.
- Introduce the mushrooms and zucchini, and season with Italian seasoning, salt, and pepper.
- Cook everything together for about 8-10 minutes until vegetables soften.
- Sprinkle fresh parsley on top before serving.
Notes
Make-ahead tips: Chop vegetables and slice chicken in advance. Customize with other vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg