Description
A flavor-packed sandwich filled with Italian deli meats, crisp lettuce, creamy cheese, and zesty dressing, perfect for any lunch occasion.
Ingredients
- Crisp romaine or iceberg lettuce
- Deli meats (salami, ham, or turkey)
- Provolone or mozzarella cheese
- Pepperoncini peppers
- Italian dressing
- Sub rolls or ciabatta bread
Instructions
- Prepare the ingredients by washing and drying the lettuce, slicing deli meats and cheese, and preparing the pepperoncini.
- Combine all the chopped ingredients in a mixing bowl.
- Dress the salad mixture with Italian dressing.
- Toss the ingredients until they are well coated.
- Assemble the sandwich by filling the cut bread with the salad mixture.
- Serve immediately or wrap in parchment paper to pack for later.
Notes
Customize your sandwich with additional ingredients like olives or cucumbers. For a warm version, toast the sandwich after assembly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg