Description
A creamy, sweet, and spicy sauce that enhances any dish with its zesty flavor.
Ingredients
Scale
- 1/2 cup mustard (yellow or dijon)
- 1/4 cup honey
- 1–2 jalapeños, finely chopped
- 1 tablespoon apple cider vinegar
- Salt to taste
Instructions
- Combine the mustard and honey in a mixing bowl.
- Stir in the finely chopped jalapeños until evenly distributed.
- Add the apple cider vinegar and mix well.
- Season with salt to taste.
- Use immediately or transfer to an airtight container and refrigerate.
Notes
For a vegan option, substitute honey with agave or maple syrup. Allow the sauce to chill before serving for better flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 14g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg