Description
A vibrant dish featuring marinated chicken grilled with jalapeños and sweet corn, bringing bold flavors to your table.
Ingredients
Scale
- 2 chicken breasts
- 2 jalapeños, diced
- 1 cup sweet corn (fresh, frozen, or canned)
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Begin by preheating your Blackstone griddle over medium-high heat.
- In a mixing bowl, combine the olive oil, lime juice, diced jalapeños, salt, and pepper. Stir well to create a uniform marinade.
- Coat the chicken breasts in the marinade, ensuring every inch is covered. Let them marinate for about 10-15 minutes for maximum flavor infusion.
- Once marinated, place the chicken on your griddle, cooking for 5-7 minutes on each side until cooked through and nicely charred.
- In the last few minutes of cooking, add the sweet corn to the griddle, mixing it with the chicken to absorb all the delicious flavors.
- After everything cooks to perfection, remove from the griddle, garnish with fresh cilantro if desired, and serve hot.
Notes
Squeeze extra lime juice over the finished dish for an added zesty kick.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg