Description
Delicious and vibrant tacos filled with grilled jerk shrimp, tangy pineapple salsa, and creamy Pina Colada crema for a tropical taste sensation.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup jerk marinade
- 2 cups cabbage, sliced
- 1/2 cup Pina Colada crema
- 12 small corn tortillas, warmed
- 2 cups grilled pineapple salsa
Instructions
- Marinate the shrimp: Toss the shrimp in the jerk marinade and marinate for at least 20 minutes (up to overnight).
- Prepare for grilling: If using wooden skewers, soak them in water for 30 minutes. Skewer the marinated shrimp.
- Grill the shrimp: Preheat grill to medium-high heat, grill shrimp for 1-3 minutes per side until opaque.
- Make the slaw: Toss sliced cabbage with half of the Pina Colada crema.
- Assemble your tacos: Layer slaw, grilled shrimp, pineapple salsa, and drizzle with remaining Pina Colada crema on warmed tortillas.
- Serve and enjoy: Serve tacos immediately for the freshest taste.
Notes
Marinate shrimp the night before for deeper flavor. Experiment with additional toppings for custom flavors.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg