Description
A rich and buttery cake drenched in a luscious glaze, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 teaspoons vanilla extract (for glaze)
- 1/4 cup milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your bundt pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until thoroughly combined.
- In a separate bowl, beat the softened butter until creamy and light in texture. Add the eggs one at a time, ensuring each is well incorporated.
- Gradually alternate adding the dry mixture and buttermilk into the butter mixture.
- Pour the batter into your prepared bundt pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- While the cake cools for ten minutes, prepare the glaze.
- In a saucepan over low heat, melt the butter and stir in the powdered sugar, vanilla, and milk until smooth.
- Poke holes in the warm cake and pour the glaze over it.
- Allow everything to cool completely before indulging.
Notes
Store covered at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg