Description
Indulge in the creamy and crunchy delight of Kit Kat fudge, a simple treat that combines rich chocolate and crispy candy bars for a satisfying experience.
Ingredients
Scale
- 2 cups chocolate chips (dark, milk, or a mix)
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup Kit Kat bars, chopped
Instructions
- In a saucepan over medium heat, combine the chocolate chips and sweetened condensed milk. Stir gently until melted and smooth.
- Remove the saucepan from the heat, and stir in the vanilla extract.
- Fold in the chopped Kit Kat bars until coated.
- Pour the fudge mixture into a lined baking dish, spreading evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
This fudge keeps beautifully! Prepare it a few days in advance and try melting the chocolate in the microwave for a quicker option.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg