Description
A comforting lasagna-inspired dip with layers of melty cheese, savory turkey, and robust tomato sauce, perfect for parties and gatherings.
Ingredients
Scale
- 1/2 pound ground turkey
- 1 cup lasagna tomato sauce
- 1 cup low fat cottage cheese, ricotta, or cream cheese
- 1 cup partially skim mozzarella, shredded
Instructions
- Cook the ground turkey in a heated skillet until golden brown, about 5-7 minutes.
- Add the lasagna tomato sauce and let it simmer for 3-5 minutes.
- Layer the dip by spreading the cottage cheese evenly in the baking dish.
- Pour the turkey and sauce mixture over the cheese layer.
- Sprinkle the shredded mozzarella on top.
- Bake in the preheated oven for 15-20 minutes until light golden brown and bubbling.
Notes
For make-ahead tips, prepare the turkey and sauce a day in advance. Use an air fryer for a quicker version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg