Description
A refreshing Lavender Lemonade that combines the tartness of lemons with the floral notes of lavender, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups water
- 2 tablespoons dried lavender
- Ice
- Lemon slices for garnish
- Lavender sprigs for garnish
Instructions
- Combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried lavender in a small saucepan. Bring to a gentle boil, stirring until dissolved.
- Remove from heat and allow to steep for 15-20 minutes.
- Strain the lavender syrup into a pitcher, discarding the lavender bits.
- Add 1 cup of freshly squeezed lemon juice and 3 cups of water to the syrup.
- Serve over ice and garnish with lemon slices and lavender sprigs.
Notes
Create the lavender syrup in advance and store in the refrigerator for up to a week. Customize with fresh berries or mint for an added twist.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg