Description
A refreshing and vibrant salad perfect for summer days, featuring crisp cucumbers, fresh dill, and a tangy lemon dressing.
Ingredients
Scale
- 2 large cucumbers, sliced thinly
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, combine lemon juice, olive oil, salt, and pepper.
- Add the sliced cucumbers and chopped dill to the bowl.
- Toss well to mix all ingredients together.
- Let it sit for about 10 minutes to let the flavors meld.
- Serve chilled or at room temperature.
Notes
For added crunch, serve immediately after mixing. Add other vegetables or protein for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg