Description
A refreshing lemon milkshake that’s creamy, tangy, and perfect for summer.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup lemon zest
- 1 tablespoon sugar (optional)
- Whipped cream (for topping)
- Lemon slices (for garnish)
Instructions
- Combine the ice cream, milk, lemon juice, lemon zest, and sugar in a blender.
- Blend on medium speed until smooth and creamy.
- Pour the shake into tall serving glasses.
- Top with whipped cream and garnish with lemon slices.
- Serve immediately and enjoy!
Notes
For best results, use freshly squeezed lemon juice and zest. Customize by adding fresh herbs or a splash of vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg