Description
A hearty and delicious breakfast casserole featuring eggs, sausage, cheese, and hash browns, perfect for gatherings or a cozy morning at home.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 lb breakfast sausage
- 4 cups frozen hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Optional toppings: green onions, salsa
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned; drain excess fat.
- Whisk together the eggs and milk in a large mixing bowl; season with salt and pepper.
- Incorporate the cooked sausage, hash browns, bell pepper, onion, and cheese into the egg mixture; fold gently.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 35-40 minutes until golden brown and set in the center.
- Let cool before serving; top with green onions or salsa if desired.
Notes
Assemble the casserole the night before and refrigerate for a hassle-free morning. You can customize it with different meats or vegetables according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg