Description
A vibrant and refreshing Mango Coleslaw with sweet mango, crunchy cabbage, and a zesty lime dressing. Perfect for summer gatherings!
Ingredients
Scale
- 2 cups shredded cabbage
- 1 ripe mango, diced
- 1/4 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare Your Base: In a large mixing bowl, add the shredded cabbage.
- Incorporate Fruits and Veggies: Gently fold in the diced mango, red bell pepper, and chopped cilantro.
- Craft the Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and pepper.
- Combine It All: Pour the dressing over the cabbage mixture and toss until every bite is coated.
- Chill and Serve: Serve immediately or chill in the refrigerator for about 30 minutes.
Notes
For best results, chop veggies and fruits a few hours prior, but wait to mix with dressing until just before serving to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg