Description
A delightful and colorful dessert that combines whipped topping, sweet fruits, and mini marshmallows, creating a whimsical salad perfect for Easter and spring gatherings.
Ingredients
Scale
- 1 (8 oz) container whipped topping
- 1 (14 oz) can fruit cocktail, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tsp vanilla extract
Instructions
- Combine the whipped topping and vanilla extract in a large mixing bowl.
- Fold in the drained fruit cocktail, mandarin oranges, mini marshmallows, shredded coconut, and nuts if using.
- Mix until all ingredients are well combined.
- Refrigerate for at least 60 minutes before serving.
- Serve chilled and enjoy!
Notes
Make-ahead by preparing the day before. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg